Creating a menu that’s appealing to your guests, reflects your restaurant’s identity, fits your kitchen’s capacity, and matches your supply chain - it’s no easy task. But AI can make it a whole lot easier.

By feeding AI with the right context such as your cuisine type, available ingredients, location, customer segment, and even current trends, it can help generate creative and relevant menu suggestions specifically made for your business.

But it doesn’t stop there. AI can also help you identify upsell and cross-sell opportunities. Think of guests pairing drinks with meals, ordering sides with mains, or being tempted by a dessert suggestion at the perfect moment. This is especially impactful when guests order via kiosks, where the human touch is limited.

AI helps with what humans often miss - perfect timing and product relevance. By analysing factors like seasonality, time of day, order history, and guest preferences, AI can recommend just the right item, at just the right moment. The result? A boost in both sales and guest satisfaction 😊

Hospitality businesses generate a lot of valuable data - from sales reports to order patterns - but making sense of it all can be overwhelming. That’s where AI steps in.

Instead of manually browsing through spreadsheets and reports, you can now use AI to instantly turn raw data into clear insights. For example:

• What time of day and on which days are your customers most likely to place orders?
• What items are typically ordered together?
• Which waiter brings in the highest average bill during peak hours?

By simply uploading your data and asking questions in natural language, AI can give you meaningful answers in seconds. No need to be a data analyst - AI acts as one for you.