How Trattoria Romina improved service with unTill Air POS

In Düsseldorf, there is no shortage of hospitality concepts, from quick bite spots to fine dining restaurants. Yet within this rich variety, Trattoria Romina still manages to stand out with its warm family atmosphere and freshly made pizzas.

Run by Yvonne Ellsel, the cozy pizzeria is built around genuine hospitality and personal attention, making sure every guest feels welcome and enjoys a memorable experience.

Before switching to unTill Air, Trattoria Romina was working with disconnected systems for orders, payments etc. Together with paid technical updates and a setup that felt too complex, the total costs had risen significantly over time.

After reopening the restaurant, Yvonne decided to switch to unTill Air and found a more efficient, modern all-in-one solution. Orders and payments could now be easily managed in one system, while also reducing costs significantly compared to before.

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Yvonne has noticed that more and more guests prefer paying by card, following the growing shift towards cashless payments in Germany. For her, this also meant having a payment solution that keeps daily operations and administration simple and efficient.

With unTill Payments integrated directly into unTill Air, checkout became faster and smoother for both staff and guests. At the same time, payments, reporting and bookkeeping are all managed in one place, making everyday work easier for Yvonne and her team.

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Besides administration, reporting and bookkeeping, Trattoria Romina now also has more insight into revenue, bestsellers and peak hours. With the intuitive reports in unTill Air, Yvonne can clearly see which products sell the most, when the restaurant is busiest and how guests prefer to pay — cash or card.

Instead of relying on guesswork, Trattoria Romina now uses real data to make smarter decisions and grow the business more efficiently.

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